Sample menus from The Inn at Kippen



	Starters Homemade Soup £4.00 Served with Crusty bread Feta & Beetroot Salad £4.50 Barrel aged feta, roast baby beetroot, roast pear and mixed leaves Carpaccio of Beef £6.50 Rocket, parmesan and olive oil dressing Seared Smoked Salmon £4.75 Apple & watercress salad Haggis & Black Pudding Fritters £4.50 With spiced fruit chutney Wild Mushrooms on Toast £4.60 Prawn Cocktail £4.50 Main Course Steak Pie £8.99 Fat cut chips and seasonal vegetables. Freshly Battered Haddock £8.99 Fat cut chips, mushy peas and homemade tartare sauce Scampi £7.99 Fat cut chips, mushy peas and homemade tartare sauce The Inn Burger £9.99 Fat cut chips & salad Blackpudding stuffed chicken breast £11.99 With roast Victoria plum sauce and creamy mash Scottish Lamb two ways £13.50 Pan roast rump and mini “shepards pie” Veal Saltimbocca £12.99 Parma ham & sage with a marsala sauce Goats Cheese and Roast Tomato Tartlet £9.99 From the Grill All our beef is traditionally matured for us by the Aberfoyle butcher Ribeye 10oz £16.99 Sirloin 8oz £15.99 Fillet 7oz £18.99 T bone 18oz £22.50 All our steaks come with fat cut chips and a watercress salad. Sauces Tarragon aioli £2.00 Peppercorn £2.00 Red wine gravy £2.00 Blue cheese £2.00 Creamy horseradish £1.75 Honey & Whisky mustard £1.75 Sides Fat cut chips £2.50 Creamy mash £2.50 Onion Rings £2.50 Mixed leaf salad £2.50 Wild mushrooms £2.50 Minted new potatoes £2.50 Medley of fresh vegetables £2.50 Please see our fish of the day menu for todays fish choices Desserts Chocolate Fondue £5.50 Fruit kebabs, marshmallows and biscotti Lemon Tart £4.50 Crème fraiche Sweet Belgian Waffle £4.50 Maple syrup and ice cream Pan Per Du £4.99 Minted strawberries & mascarpone cream Mini ice cream cones £4.50 Black Forest Sundae £4.50 Peach & Passion Fruit Parfait £4.25 Crème Brule £5.00 Raspberry compote Apple & Blackberry pie £5.50 With ice cream or custard Selection of British & French Cheeses £6.99 Oatcakes and fruit	These sample menus are merely indicative of the range and quality of food prepared by Mark and his team. Depending on what produce is available during the season, our menus can change almost daily. Every dish on our menu is freshly prepared and kept simple to bring out the excellent flavours of our high quality produce.