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Lunch Menu

Served 12pm – 5pm

SOUPS

Soup of the day £4
House white or granary bread, Scottish butter

Cullen Skink £5.50
Smoked Haddock. Leeks. Potato. White Wine. Cream

All soups are available as gluten free

SANDWICHES

Ham and Morangie brie with beetroot pickle £7
Granary bread, pickles, oven dried tomato
Available as sandwich or melt

Great Glen venison salami £7
Floured bap, whole grain mustard, mayonnaise, pickles, oven dried tomato

Kiln roasted highland smoked salmon open £8
Granary bread, lemon dressing

Ayrshire Dunlop cheddar and chutney £7
 Granary bread

STARTERS

Braised Ayrshire Ox cheek and tail Fritters £7
Apple sauce
Gluten & dairy free adaptable

Smoked lobster £10
Orange, baby carrot and pine nut salad, cooked citrus vinaigrette
Gluten and dairy free

Scottish seafood selection £10
Native oyster, kiln roasted salmon, Cullen skink
Pickles, rapeseed oil croutes and Perthshire oatcakes
Gluten & dairy free options available

Cured local red deer loin carpaccio £9
Pickled chanterelle mushrooms, raspberry dressing, nasturtium leaves.
Gluten & dairy free options available

Native oysters £2.50 each
Shallot and vinegar dressing
Gluten and dairy free

Summer salad £7
Confit truffle garlic, scorched cherry tomatoes, marinated artichoke
Golden cross goats cheese, cooked citrus vinaigrette
Gluten free

SHARING PLATTERS

The Inn’s sharing board
£7.50 each (min. of two people)
Lamb fritter, Glengoyne whisky cured Shetland Salmon, Ayrshire Dunlop cheddar, ox cheek and tail fritters, home-dried tomatoes, pickles,
house chutney, Perthshire oatcakes, rape seed croûtes and Arran mustard dressed leaves
Dairy and gluten free adaptable

The vegetarian sharing board
£7.50 each (min. of two people)
Confit truffle garlic, scorched cherry tomatoes, marinated artichoke, marinated olives, Ayrshire Dunlop cheddar, home dried tomatoes and pickles, house chutney, Perthshire oatcakes, rapeseed croutes, Arran mustard dressed leaves
Dairy and gluten free adaptable

MAIN COURSES

Shetland mussels
Small £10          Large £15
White wine, lime, chili, sun blushed tomatoes, hand cut chips, granary wedge
Available as dairy or gluten free

6oz hand formed Scottish mince burger £11
Homemade tomato ketchup, hand cut chips, dressed salad, kohlrabi slaw
With cheese £12                 With bacon £13
With cheese and bacon £14
Available as gluten or dairy free

Local red deer, black pudding, and juniper burger £13
Homemade chilli and tomato ketchup, hand cut chips, kohlrabi slaw
With cheese £14                 With bacon £15
With cheese and bacon £16
Gluten & dairy free option available

Cod and salmon burger £12
Homemade tartar and tomato ketchup, hand cut chips, kohlrabi slaw
Gluten & dairy free option available

Beer battered haddock £13
Hand cut chips, fresh lemon, tartar sauce
Gluten & dairy free adaptable

Local venison and pork chorizo sausage £15
Flava bean casserole, red wine sauce
Dairy free option available

Side Orders

Mixed salad, citrus dressing £3
Kohlrabi slaw £3
Beer battered onion rings £3
Bowl of hand cut chips £3
Bread board, Scottish butter, Perthshire rapeseed oil £3 per person

Field, sea, and forest £25
Beef loin and anchovies, vermouth, and foraged chanterelle mushrooms sauce
Gluten & dairy free option available

Twice baked parmesan mustard & herb soufflé £14
Vegetarian and rennet free
Contains gluten and dairy

Foraged chanterelle mushroom and Blue Murder cheese tart £14
Vermouth, soft poached egg, root crisps
Vegetarian

Smoked lobster and scallops £22
Confit truffle garlic, scorched cherry tomatoes, marinated artichoke, fresh tomato dressing
Gluten & dairy free option available

Baked cod £17
Black pudding and hash brown, soft poached egg, spiced cauliflower puree, red wine sauce, truffle oil
Dairy free option available

8 0z Beef sirloin £25
Hand cut chips, roasted tomatoes and mushrooms, onion rings, jus
Gluten & dairy free option available

Red deer loin £20
Local venison chorizo sausage and flava bean casserole, red wine sauce
Gluten & dairy free option available

All the above dishes are served with buttered and minted baby potatoes, creamed broad beans, peas, and spinach

*Menu updated July 2017

Please ask to see our full dessert menu