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Lunch Menu

Served 12pm – 5pm

SOUPS

Soup of the day £4
House white or granary bread, Scottish butter

Cullen Skink £5.50
Smoked Haddock. Leeks. Potato. White Wine. Cream

All soups are available as gluten free

SANDWICHES

Ham and Morangie brie with beetroot pickle £7
Granary bread, pickles, oven dried tomato
Available as sandwich or melt

Great Glen venison salami £7
Floured bap, whole grain mustard, mayonnaise, pickles, oven dried tomato

Kiln roasted highland smoked salmon open £8
Granary bread, lemon dressing

Ayrshire Dunlop cheddar and chutney £7
 Granary bread

STARTERS & SHARING PLATTERS

British Asparagus £7
Morrel and sherry sauce, soft poached egg
Gluten & dairy free adaptable

Braised Ayrshire Ox cheek and tail Fritters £7
Apple sauce
Gluten & dairy free adaptable

Smoked salmon and mackerel terrine £8
Lemon and horseradish sorbet

Scottish salmon selection £10
Glengoyne whisky cured, lemon and thyme crumbed, kiln roasted, salmon
Pickles, rapeseed oil croutes and Perthshire oatcakes
Dairy and gluten free adaptable

Golden cross goat’s cheese, confit shallot and fig tart £8
Onion and apple crisp
Contains gluten and dairy

Cured venison loin carpaccio £9
Beetroot carpaccio, pickled vegetables, blue cheese ice cream
Dairy and gluten free adaptable

Isle of Bute scallops, Venison chorizo £10
Pickled British asparagus, lime mayonnaise, Scottish rock samphire
Dairy and gluten free adaptable

The Inn’s sharing board
£7.50 each (min. of two people)
Lamb fritter, Glengoyne whisky cured Shetland Salmon, Ayrshire Dunlop cheddar, ox cheek and tail fritters, home-dried tomatoes, pickles,
house chutney, Perthshire oatcakes, rape seed croûtes and Arran mustard dressed leaves
Dairy and gluten free adaptable

The vegetarian sharing board
£7.50 each (min. of two people)
Golden cross goats cheese, confit shallot and fig tart, marinated olives, Ayrshire Dunlop cheddar, home dried tomatoes, pickles, house chutney, Perthshire oatcakes, rapeseed croutes and Arran mustard dressed leaves
Dairy and gluten free adaptable


MAIN COURSES


Shetland mussels
Small £10          Large £15
White wine, lime, chili, sun blushed tomatoes, hand cut chips, granary wedge
Available as dairy or gluten free

6oz hand formed Scottish mince burger £11
Tomato chutney, hand cut chips, dressed salad, kohlrabi slaw
With cheese £11.50                 With bacon £12
With cheese and bacon £12.50
Available as gluten or dairy free

Venison, Stornoway black pudding and juniper burger £13
Quince chutney, hand cut chips, kohlrabi slaw
With cheese £11.50        with bacon £12
With cheese and bacon £12.50

Beer battered haddock £13
Hand cut chips, fresh lemon, tartar sauce
Gluten & dairy free adaptable

Rack of pig rib £16
Marmalade and fennel glaze, hand cut chips, Kohlrabi slaw, buttermilk shallots rings

Side Orders

Kohlrabi slaw £3
Beer battered onion rings £3
Bowl of hand cut chips £3
Bread board, Scottish butter, Perthshire rapeseed oil £3 per person

Deer £22
Loin, haunch, poached pear, spiced red cabbage, braised pearl barley
Gluten & dairy free adaptable

Twice baked parmesan, herb soufflé £14
Dauphinoise potato, Jerusalem artichoke puree, fresh tomato sauce
Rennet free contains gluten and dairy

Parsnip fritters, butternut squash fritters, celeriac fritters £14
Blue cheese mousse, apple sauce
Gluten & dairy free adaptable

Hake and Scallops £20
Wild garlic gnocchi, sunblushed tomatoes, pickled vegetables
Gluten and dairy free adaptable

Pig £19
Cheek, fillet, belly, black pudding, parsnip puree, Jerusalem artichoke crisp, apple sauce, jus
Gluten & dairy free adaptable

Lamb £20
Rack and rump, mint garlic braised shoulder, wild garlic gnocchi
Gluten and dairy free adaptable

8 0z Beef Sirloin £22
Hand cut chips, roasted tomatoes and mushrooms, onion rings, jus.
Gluten & dairy free adaptable

Lemon and thyme bread crumbed salmon £15
Keta salsa, samphire
Contains gluten & dairy

All the above dishes are served with dauphinoise potatoes and sautéed root vegetables

*Menu updated 1st April 2017

Please ask to see our full dessert menu