Our head chef Mark Heirs and his team have created what we think is the perfect menu to showcase scottish produce at its best.

We try to source our fresh produce locally but also bring in the finest cheese from france and shellfish from the north of scotland. All our beef is scottish and is sourced for us by the Aberfoyle butcher

Every dish on our menu is freshly prepared and kept simple to bring out the excellent flavours of our high quality produce.