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Main Menu

STARTERS

 

Soup of the Day with crusty bread roll  £4.95

Crayfish & North Atlantic Prawn Cocktail with a lemon & dill mayonnaise  £6.25

Creamy Garlic Mushrooms on toasted brioche  £5.95

Mini Black Pudding Fritters with a whiskey & Dijon mayonnaise  £6.25

Goats Cheese & Beetroot Salad with crispy parsnips & house dressing  £6.25

Haggis & Smoked Cheese Spring Roll with a caramelised onion chutney  £6.25

 

BAR CLASSICS

 

Steak and Ale Pie with seasonal veg and home-made chips £12.95

6oz 100% Scotch Beef Burger
with home-made chips
£12.95
(Add Extras for £1 – Cheese, Bacon, Haggis, Black pudding, Chilli)

Haddock and Home-made Chips with fresh tartare sauce £12.95

100% Scotch Ribeye Steak with grilled mushroom, tomato and home-made chips £18.95
(Add Sauce £2.20 – Creamy Pepper, Diane, Whisky Cream, Garlic Butter)

100% Scotch Sirloin Steak with grilled mushroom, tomato and home-made chips £18.95
(Add Sauce £2.20 – Creamy Pepper, Diane, Whisky Cream, Garlic Butter)

 

MAINS

 

Pan Seared Breast of Duck with fondant potato and a port and blackberry sauce glaze  £14.95

Pan Seared Fillets of Sea Bass with ratatouille and basil dressing  £14.95

Garden Pea and Herb Risotto with a rocket and parmesan salad  £11.95

Pan Fried Chicken Supreme with pepper sauce, crushed potatoes & seasonal vegetables  £12.95

Spinach, Pepper & Ricotta Lasagna with seasonal salad & garlic bread  £11.95

Oven Baked Pork Belly with Stornoway black pudding mash, green beans & red wine jus  £14.95

Venison & Juniper Berry Casserole with sauté potatoes & toasted soda bread  £14.95

 

DESSERTS

See our desserts board for available options

 

(Updated 27th September 2018)