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Main Menu

STARTERS

 

Soup of the Day with crusty bread roll  £4.95

Crayfish & North Atlantic Prawn Cocktail with a lemon & dill mayonnaise  £6.25

Creamy Garlic Mushrooms on toasted brioche  £5.95

Mini Black Pudding Fritters with a whiskey & Dijon mayonnaise  £6.25

Goats Cheese & Beetroot Salad with crispy parsnips & house dressing  £6.25

Haggis & Smoked Cheese Spring Roll with a caramelised onion chutney  £6.25


MAINS

 

Pan Seared Breast of Duck with stir fried vegetable, egg noodles & a honey & soya glaze  £14.95

Oven Baked Fillet of Scottish Salmon with crushed potatoes, shellfish & saffron broth  £13.95

Warm Three Cheese Quiche with a red chard, onion & tomato salad  £11.95

Pan Fried Chicken Supreme with pepper sauce, crushed potatoes & seasonal vegetables  £12.95

Spinach, Pepper & Ricotta Lasagna with seasonal salad & garlic bread  £11.95

Oven Baked Pork Belly with Stornoway black pudding mash, green beans & red wine jus  £14.95

Grilled 8oz Scotch Ribeye Steak with grilled mushroom, tomato and chips  £18.95

Beef Bourguignon with mashed potatoes & seasonal vegetables  £11.95

Venison & Juniper Berry Casserole with sauté potatoes & toasted soda bread  £14.95


DESSERTS

 

Warm Sticky Toffee Pudding served with vanilla ice cream  £5.50

Eton Mess  £5.50

Dark Chocolate & Orange Torte with vanilla ice cream   £5.50

Cheesecake of the Day with Chantilly cream  £5.50

Ice Cream or Sorbet Selection  £4.50

 

(Updated 12th July 2018)